MAURTEN Gel 100 Caf 100

CHF 4.00

Energy capsulated in a natural hydrogel. Each serving contains 100 mg of caffeine and delivers 25 grams of carbohydrates. Built with seven ingredients – no added colorants, preservatives or flavours.

The Gel 100 Caf 100 contains 100 mg of caffeine – that’s the equivalent of 1,5 espressos – or one cup of brewed coffee. That’s a lot compared to many of the traditional gels out there. It delivers 25 grams of carbohydrates through a unique blend of fructose and glucose (ratio of 0.8:1). It packs a high weight to energy ratio and doesn’t contain any added flavors, preservatives or colorants. Just like all of our products, it’s vegan-friendly.

Use the Gel 100 Caf 100 on its own during shorter durations, or combine it with other Maurten products to ensure you have enough carbohydrates throughout your session.

INGREDIENTS

  • Water

    • Glucose

    • Fructose

    • Gelling agent: Calcium Carbonate

    • Caffeine

    • Gelling agent: Gluconic Acid

    • Gelling agent: Sodium Alginate

    • Contains caffeine. Not recommended for children or pregnant women. (250 mg/100 g) 100mg/serving.

This is the Gel

Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more — well, gel-like structure. Making it a Gel. So one could say, this is the Gel.

No guts, no glory.

By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 Caf 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.

Clean.

Seven ingredients. No preservatives.
No artificial flavors or allergens.
It won't get much cleaner than this.

Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. Our patented Hydrogel Technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach.

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Energy capsulated in a natural hydrogel. Each serving contains 100 mg of caffeine and delivers 25 grams of carbohydrates. Built with seven ingredients – no added colorants, preservatives or flavours.

The Gel 100 Caf 100 contains 100 mg of caffeine – that’s the equivalent of 1,5 espressos – or one cup of brewed coffee. That’s a lot compared to many of the traditional gels out there. It delivers 25 grams of carbohydrates through a unique blend of fructose and glucose (ratio of 0.8:1). It packs a high weight to energy ratio and doesn’t contain any added flavors, preservatives or colorants. Just like all of our products, it’s vegan-friendly.

Use the Gel 100 Caf 100 on its own during shorter durations, or combine it with other Maurten products to ensure you have enough carbohydrates throughout your session.

INGREDIENTS

  • Water

    • Glucose

    • Fructose

    • Gelling agent: Calcium Carbonate

    • Caffeine

    • Gelling agent: Gluconic Acid

    • Gelling agent: Sodium Alginate

    • Contains caffeine. Not recommended for children or pregnant women. (250 mg/100 g) 100mg/serving.

This is the Gel

Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more — well, gel-like structure. Making it a Gel. So one could say, this is the Gel.

No guts, no glory.

By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 Caf 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.

Clean.

Seven ingredients. No preservatives.
No artificial flavors or allergens.
It won't get much cleaner than this.

Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. Our patented Hydrogel Technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach.

Energy capsulated in a natural hydrogel. Each serving contains 100 mg of caffeine and delivers 25 grams of carbohydrates. Built with seven ingredients – no added colorants, preservatives or flavours.

The Gel 100 Caf 100 contains 100 mg of caffeine – that’s the equivalent of 1,5 espressos – or one cup of brewed coffee. That’s a lot compared to many of the traditional gels out there. It delivers 25 grams of carbohydrates through a unique blend of fructose and glucose (ratio of 0.8:1). It packs a high weight to energy ratio and doesn’t contain any added flavors, preservatives or colorants. Just like all of our products, it’s vegan-friendly.

Use the Gel 100 Caf 100 on its own during shorter durations, or combine it with other Maurten products to ensure you have enough carbohydrates throughout your session.

INGREDIENTS

  • Water

    • Glucose

    • Fructose

    • Gelling agent: Calcium Carbonate

    • Caffeine

    • Gelling agent: Gluconic Acid

    • Gelling agent: Sodium Alginate

    • Contains caffeine. Not recommended for children or pregnant women. (250 mg/100 g) 100mg/serving.

This is the Gel

Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more — well, gel-like structure. Making it a Gel. So one could say, this is the Gel.

No guts, no glory.

By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 Caf 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.

Clean.

Seven ingredients. No preservatives.
No artificial flavors or allergens.
It won't get much cleaner than this.

Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. Our patented Hydrogel Technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach.

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